PREMIUM POLY-COTTON STRETCH LAPEL WORKWEAR SMOCK - PROFESSIONAL PROTECTION
Our Poly-Cotton Stretch Lapel Workwear Smock combines the professional aesthetics of a traditional chef jacket with the rugged durability of industrial protective workwear. Crafted from a high-performance blend of 70% cotton, 27% polyester, and 3% spandex (280gsm), this versatile work smock delivers exceptional wear resistance and all-day comfort.
The structured lapel collar design ensures a sleek, professional appearance, while the stretch fabric provides unrestricted movement for demanding kitchen and workshop environments. Ideal for restaurants, food processing facilities, welding operations, and industrial workplaces.
| TECHNICAL PARAMETERS | |
|---|---|
| Product Name | Workwear Smock |
| Material Composition | 70% Cotton, 27% Polyester, 3% Spandex |
| Fabric Weight | 280gsm |
| Features | Excellent Wear Resistance, Rugged Durability |
| Collar Style | Lapel Collar |
| Application | Work Uniforms / Protective Smock |
| OEM & ODM Custom | Acceptable |
Engineered with a robust design, this workwear smock withstands frequent washing, abrasion, and heavy-duty use. The reinforced construction ensures long-lasting performance even in the most demanding work environments.
The innovative 3% spandex stretch technology provides enhanced mobility and flexibility, allowing workers to bend, reach, and move freely. This design reduces fatigue during long shifts.
Offers superior breathability and moisture absorption, keeping wearers cool in hot kitchen and workshop environments. The natural fiber blend prevents overheating while maintaining a professional appearance.
The structured lapel collar provides a polished, professional aesthetic that bridges the gap between traditional chef jackets and industrial workwear, enhancing corporate image.

Designed for food production facilities and central kitchens. Withstands frequent industrial washing.
Ideal for heat protection and freedom of movement during dough handling and oven work.
Suitable for production lines and maintenance technicians requiring durable protective wear.
An economical choice for culinary schools and vocational training centers.


